You know there’s nothing wrong with roast beef, and any bun will do the trick…but what to put in a roast beef sandwich so that it doesn’t end up tasting like an Arby’s sandwich in the ’90s? Roast beef sandwiches are on top of the sandwich food chain, and although they’re always good, sometimes they can just be better. Sliced thinly, roast beef became a popular filling for sandwiches, and people have enjoyed it this way for at least two hundred years! The thing is, whenever you roast a massive chunk of red meat, you undoubtedly end up with leftovers, and this is prime meat we’re talking about. You see, roast beef has always been UK’s national dish, and of course, it soon became a staple dish in America too. Today’s topic is the roast beef sandwich, not only because it’s delicious, but because it has a big part in our history. Weight can be altered too, you can make a whole meal out of your sandwich or make it light as a midday snack. Toppings can make your sandwich healthy or make it cross the line into the realm of fast food. Today we´re talking about the roast beef sandwich and what you can put in it. Sure, it’s a wide category that covers anything from a bland tuna salad sandwich to a Texan BBQ slider dish, but some sandwiches seem to have greater significance than others.
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